We are your new special place. A place made of Latin American flavours, coupled with the warmth of home.
Onda is Spanish for vibes – and the feeling that we hope to spread is of good energy through our soulful meals, and familiar hospitality. Dine with us at Onda Bar & Eatery. It’s all bueno here.

Key Responsibilities

Food Preparation and Cooking:

• Prepare, cook, and present dishes within your specialty section.
• Maintain high standards of food hygiene and presentation.
• Ensure all dishes are prepared to meet the established quality standards.

Kitchen Management:

• Ensure the station is stocked and ready for service at all times.
• Monitor portion and waste control to maintain profitability.

Compliance and Hygiene:

• Adhere to all health and safety regulations, including food hygiene and sanitation standards.
• Conduct regular checks to ensure all equipment in your section is operational and properly maintained.

Collaboration:

• Communicate effectively with other chefs and kitchen staff to ensure smooth service.
• Collaborate with Head Chef to develop new recipes and menu items.

Training and Development:

• Provide guidance and training to junior kitchen staff and apprentices.
• Assist in monitoring staff performance and suggesting improvements where necessary.

Experience:

• Proven experience as a Chef De Partie or in a similar role.
• Strong knowledge of cooking techniques and understanding of culinary trends.

Skills:

• Excellent organizational and multitasking abilities.
• Ability to remain calm and work effectively under pressure.
• Strong attention to detail and passion for culinary excellence.

Education:

• Culinary school diploma or equivalent certification preferred.

Other:

• Knowledge of food safety and health regulations.
• Flexibility to work weekends, holidays, and evenings as needed.